Issei Wins International Confectionery Awards for Startup of the Year

At the 2025 International Confectionery Awards, Issei has been named Start Up of the Year……
Congratulations

Share this article:

At the 2025 International Confectionery Awards, Issei has been named Start Up of the Year, recognising its rapid rise and distinctive contribution to the modern confectionery landscape.

The awards celebrate excellence across the global confectionery sector, highlighting the brands, products and people introducing fresh energy, creativity and commercial momentum into the industry.

This year’s Start Up of the Year category shone a spotlight on pioneering young brands redefining how confectionery connects with today’s consumers. Finalists Issei, WildThingz and NeatSweets each brought forward a compelling proposition, underpinned by strong brand identity, imaginative product development and clear market ambition.

Following a detailed review of each finalist’s journey, the judges selected Issei for its impressive progression from concept to a well-established and recognisable brand. Judges highlighted its innovative approach, clear storytelling and growing third-party recognition as key factors that set it apart as a standout new force within the confectionery sector.

With this win, Issei joins a new generation of brands shaping the future of confectionery through originality, cultural relevance and strong consumer engagement.

The 2025 International Confectionery Awards continues to celebrate the innovation, entrepreneurship and creativity driving the industry forward.

 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top