At the 2025 International Confectionery Readers Awards, Tanis’ Candy Conditioning Rooms have been named Machine of the Year, following strong recognition from readers across the global confectionery industry.
The Readers Awards celebrate the equipment and technologies that confectionery professionals rely on to deliver consistent quality, efficient production and reliable process control.
This year’s Machine of the Year finalists highlighted the diversity of innovation across confectionery processing and packaging. BCH’s DMS 6 was recognised for its versatility as a cooking and mixing system, delivering precise thermal control, strong process repeatability and clean operation across multiple confectionery applications. CAMA Group’s CL169 + FW749 attracted attention for its integrated cartoning and flow-wrapping capabilities, offering hygienic, high-speed secondary packaging with modular flexibility.
CEPI’s Sugar Mill earned recognition for its dependable crystal-size control and hygienic, enclosed design, supporting accurate sugar processing within automated confectionery lines. Tanis’ Candy Conditioning Rooms completed the shortlist with a solution engineered to optimise cooling, humidity control and texture stability for gummies and jellies.
Readers ultimately selected Tanis’ Candy Conditioning Rooms as the standout confectionery machine of 2025. Praised for delivering exceptional control, consistency and production quality, the system refines cooling conditions to support reliable texture development, reduce defects and enable scalable premium confectionery production.
With this win, Tanis reinforces its position as a leader in confectionery process engineering, offering equipment solutions that directly enhance product quality and manufacturing performance.
The 2025 International Confectionery Readers Awards continues to spotlight the technologies shaping the future of confectionery production.
