Ulma Packaging Wins International Confectionery Packaging Machine of the Year

At the 2025 International Confectionery Readers Awards, Ulma Packaging’s FR 400 Twin Flow Wrapper has been named Packaging Machine of the Year, following strong recognition from readers across the global confectionery industry….
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At the 2025 International Confectionery Readers Awards, Ulma Packaging’s FR 400 Twin Flow Wrapper has been named Packaging Machine of the Year, following strong recognition from readers across the global confectionery industry.

The Readers Awards celebrate the packaging technologies that confectionery manufacturers rely on to deliver product protection, presentation quality and efficient, high-speed production.

This year’s Packaging Machine of the Year finalists showcased a wide range of advanced wrapping and packing solutions. ACMA’s CW 1400 was praised for its high-speed wrapping performance and premium presentation, making it well suited to individually wrapped chocolates and high-value confectionery products. Loeschpack’s LTM-DUO Combiline impressed with its dual-system design, delivering gentle handling and consistent wrap integrity for complex or delicate confections.

Syntegon’s SVX earned recognition for its hygienic vertical form-fill-seal performance, offering reliable contamination control, speed and pack quality for sealed pouch confectionery formats. Ulma Packaging’s FR 400 Twin Flow Wrapper completed the shortlist with a solution valued for its flexibility, precision and consistent performance across a wide variety of sweets.

Readers ultimately selected Ulma Packaging’s FR 400 Twin Flow Wrapper as the standout confectionery packaging machine of 2025. Praised for its precise handling, consistent wrapping and adaptability, the machine combines reliability, speed and versatility to meet the demands of diverse confectionery formats.

The 2025 International Confectionery Readers Awards continues to spotlight the packaging innovations shaping the future of confectionery production.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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Joseph Clarke

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Steve Blakebrough

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