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TopGum launches IronGum: Addressing iron deficiency with gummy solution

TopGum Industries Ltd., a prominent manufacturer of gummy supplements, has announced the…

Handling sensitive gummies

Cooking and depositing equipment today is mindful of heat sensitive ingredients, easy operation and energy savings, writes Assistant…

Incredo launches new sugar solution

Food tech company Incredo recently announced the launch of of Incredo® Sugar G2, a concentrated version of its globally recognised…

Sugar under the microscope

Price, application, product quality and more: producers face a long list of considerations when picking sugars or sweeteners…

The humble gummy

Sugar reduction, vegan products or value-added ingredients: the gummy market is growing, and ingredients and equipment are becoming savvier..

Roquette to showcase reduced sugar solutions

At this year’s edition of Food ingredients Europe (FiE) in Frankfurt, Germany, Roquette is inviting visitors to its stand to witness…

Botanical chocolate bar will regulate blood sugar

Food-tech start-up SolvEat is bringing research-supported botanical compositions to the functional foods space. The bioactive solution…

Chocolate festival in Portugal to share passion

Taking place in Portugal, in what is its second European edition, the main theme will focus on the concept of ‘terroir’. Official opening…

PFM machines make UK debut at PPMA

PFM Packaging Machinery will be showcasing its D-180 horizontal pouch machine for the UK market at this year’s PPMA show, running…

Fairtrade sugar leads to positive impacts on farmers

Fairtrade sugar cane farmers are a positive force for driving economic, social and environmental progress, a recent report found, pointing…
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