HAPPi launches new dairy-free seasonal festive lines

HAPPi Free From has given dairy-free food lovers one more reason to get excited about Christmas this year, with the launch of its new Oat mi!k…
HAPPi

Share this article:

HAPPi Free From has given dairy-free food lovers one more reason to get excited about Christmas this year, with the launch of its new Oat mi!k chocolate advent calendar and chocolate selection box.

The perfect festive treat for dairy-free chocolate fans, the new HAPPi Oat m!lk advent calendar features 24 delicious, rich and creamy chocolates that are perfect for the countdown to Christmas.

The new advent calendar features 24 x 4g ethically-sourced HAPPi Free From oat m!lk chocolate pieces, all contained in a bright and funky advent calendar that features HAPPi’s distinctive branding.

Alongside the advent calendar launch is a new Christmas selection box. What Christmas would be complete without a selection box on Christmas day? HAPPi has made sure no one misses out with its new bumper box of oat mi!k chocolatey goodies, containing 1 x 80g bar, 3 x 40g bar and 1 x 50g hot chocolate spoon.

“Seasonal ranges and gifting opportunities are becoming a key category within the vegan and plant-based chocolate market,” explained Gavin Cox, Founder of HAPPi. “Our new seasonal lines offer consumers a delicious and affordable choice that promotes inclusivity at this important time of year.”

The new HAPPi Advent Calendar (MSRP £7.50) and Selection box (MSRP £12.50) are produced in sustainable packaging and will be available from 21st September,

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global confectionery market please register to receive our newsletter here

Media contact
Kiran Grewal
Editor, International Confectionery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top