TOMRA Food publishes new e-book

TOMRA Food has published a new eBook to help food processors and packers enhance efficiencies and profitability by using information gathered by…

Share this article:

TOMRA Food has published a new eBook to help food processors and packers enhance efficiencies and profitability by using information gathered by sorting machines. The easy-to-read, 21-page booklet, titled ‘When Sorters Become Data Generating Machines’, explains how businesses can “connect to possibilities” with the TOMRA Insight data platform, and the competitive advantages this gives.

The eBook starts by reminding us that sensors in sorting machines can do a lot more than identify whether products or materials on a line should be accepted or rejected. As the book says: “They collect and store every piece of information about what they see. And this information can tell you a lot about how your machine is performing, about the products that pass through it, and your process.”

The eBook makes the encouraging point that turning TOMRA’s sorters into connected devices isn’t difficult, and businesses can benefit from digital sorting data with minimal impact – all that’s needed is wiring and a stable internet connection. The data solution’s software stores and processes the data coming from sorters and presents this in near real-time in a dashboard-style monitoring and reporting system. This is compatible with SCADA systems – but whereas SCADA controls the process and visualizes related alarms, performances, and control parameters, the digital sorting dashboard enables advanced analytics based on much larger data sets and time series.

Two types of data can be generated by sorters. Data at Rest contains non-real-time information about machines, such as service reports, spare parts history, and manuals. Data in Motion contains a continuous flow of dynamic data originating from the sorting activity, including alarms, sorting throughput, and statistics. It is the Data in Motion which becomes a powerful reporting and decision-making tool.

The eBook identifies four categories of process data. Material composition statistics visualize what the machine sees, giving a good view of the nature and quality of the products or materials in the infeed stream. Material distribution statistics visualize the distribution of material on the machine over time, monitoring whether machines and processes are running optimally. Sorting statistics visualize the sorting fractions, serving as a powerful tool for quality management and helping to match product characteristics to customer requirements. And machine health data provides information about the machine’s operational status and condition, preventing unnecessary downtime.

This deep mine of information is accessible and actionable through TOMRA Insight, the cloud-based data platform available to TOMRA machine users as a subscription-based service. The eBook explains how digital sorting data gathered by TOMRA Insight is secure – and how, by putting this data to good use, sorting can be transformed from an operational process into a valuable strategic management tool.

‘When Sorters Become Data Generating Machines’ is downloadable here free-of-charge.

Read more of  the latest industry news and developments here: April 2022 Single Issue form – International Confectionery Magazine (in-confectionery.com)

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top