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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Speciality Food Association sells out of booth space

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The Specialty Food Association’s (SFA) 67th Summer Fancy Food Show has officially sold out of exhibitor booth space…
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Cocomels

Cocomels new chocolate squares

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 Just in time for those who are leaving sugar behind in 2021, Cocomels, the maker of the original coconut milk caramel candy, is launching indescribably
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Renewal

Renewal Mill’s new ice cream

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Renewal Mill, an upcycled ingredient supplier and industry leader in plant-based, climate-friendly baking products, has partnered with Salt &
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chocolate market

Chocolate confectionery market growth

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The Chocolate Confectionery Market value in the Packaged Foods & Meats Industry is set to grow by USD 30.28 million, progressing at a CAGR of 4.71%
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Nestle

Nestlé USA building workforce for the future through new apprenticeship programs

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Nestlé USA announced the creation of five new supply chain focused apprenticeship programs that have been registered with the Department of Labor.
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syntegon

Ask the Expert: Syntegon

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Jeroen Gode, system Engineer and Bakery Expert at Syntegon, talks to International Confectionery about the company’s packaging
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