Speciality Food Association sells out of booth space

The Speciality Food Association’s (SFA) 67th Summer Fancy Food Show, one of the largest B2B specialty food industry event in North America, has officially sold out of exhibitor booth space. The show, which is taking place in New York City will happen over a three-day period, 25-27 June.

This year’s show covers nearly 300,000 square feet of floor space at the Javits Center in NYC and features thousands of artisan products from more than 2000 domestic and global specialty food and beverage makers and manufacturers. The show will also feature a keynote address by celebrity chef Giada De Laurentiis, and a variety of networking and educational events throughout all three days.

“After several years of uncertainty around live events, this year’s sold out Summer Fancy Food Show sends a clear message that Specialty Food makers and manufacturers value and depend on in-person events to conduct business,” said Bill Lynch, President of SFA. “The Fancy Food Shows are the premiere destination for buyers to taste products and connect with makers of high-quality, artisan foods and beverages, and we’re excited to welcome thousands of industry professionals to New York City in just a few weeks.”

Attendees can also expect product pavilions dedicated to popular categories including plant based, deli, bakery/confectionery/snacks/sweets and beverage, as well as international pavilions representing 31 countries and regions and state and regional pavilions including Brooklyn Goes Global, Georgia, Maine and others.

Insight into the hot trends in specialty food will be courtesy of the SFA Trendspotter Panel which includes Melanie Zanoza Bartelme, Mintel; Chef Osei Blackett, Chef and Owner Ariapita and Everything Oxtail; Jonathan Deutsch, Ph.D., CHE, CRC, Drexel University and Mikel Cirkus, Hannah Rogers, DSM Firmenich to name a few.

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Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: editor@in-confectionery.com

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