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Raising the Game with Simon Bird

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Rebecca Spayne
By Rebecca Spayne
Group Managing Editor
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 LinkedIn Live – October 31, 2024, at 2:30 PM

The bakery industry continues to face challenges in a volatile global economy. Join us for a thought-provoking LinkedIn Live session with Simon Bird, Digital Business Director – Food Enzymes at IFF, as he explores how bakery leaders can navigate rising production costs while uncovering new opportunities in 2024.

On Thursday, October 31st at 2:30 PM, Simon will present “Navigating the Challenges and Opportunities in the Bakery Industry.” This session will delve into:

  • How bakeries can manage tight margins and rising input costs
  • Emerging trends like label-friendly* products and their impact on the market
  • Sustainability practices driving growth and innovation in the bakery sector

Whether you’re looking to tackle operational hurdles or capitalize on emerging trends, Simon’s insights will equip you with strategies to overcome challenges and stay competitive.

Register now to secure your spot and learn how to position your bakery for success in 2024 and beyond!

Let’s build a resilient and sustainable future for bakery!

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

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Joseph Clarke

Senior Editor

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Steve Blakebrough

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Marketing Manager

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