Popcorn Kitchen Launches Pigs In Popcorn Blankets

Popcorn Kitchen has introduced Strawberry chocolate pigs in popcorn blankets as the latest addition……

Share this article:

Popcorn Kitchen has introduced Strawberry chocolate pigs in popcorn blankets as the latest addition to its home-popping portfolio.  It’s an oinking fantastic fusion of fruity-themed pig candy, gourmet popping corn kernels and decadent Belgian milk chocolate buttons, which allows any popcorn obsessive to make 14 generous portions for the perfect fun-packed, family movie marathon.

Since its arrival in 2023 ‘Pop at Home’ has become the business’s most successful NEW gifting launch which has championed every imaginable popcorn topping from chocolate mini eggs and jellybeans, through to peanut butter buttons, to novelty chocolate sprouts, festive chocolate coins and Rocky Road marshmallows.  In 2024 sales grew by a staggering 95% year-on-year.

According to Louise Monk ‘In an ever-changing global snacking landscape popcorn continues to shine, not least because of its unrivalled versatility, convenience and nostalgic associations.

Whether we’re talking healthier, savoury, microwaveable or gourmet, popcorn retains the capacity to align with all manner of timeless flavours and turn heads.  In particular, popcorn that aligns itself with high-end ingredients OR cult childhood toppings are reaping the rewards for their ingenuity and daring-do.’

Above all, Pop-at-Home has shone in the UK’s growing gifting fixture which provides family friends, parents and grandparents to go the extra yard when visiting friends and family.

Beautifully bottled, this sweet-themed snack offers the last word in home-popping perfection, whilst providing the perfect excuse to stay at home and be as happy as a pig in mud!

£13.99 (480g) Makes 14 generous portions)

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn: International Confectionery

X: @InConfectionery

YouTube: @ConfectioneryTV

Media contact

Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top