Message from the ISM Director Sabine Schommer

On 30 January 2022, ISM will again open its doors again after a two-year break. We are very much looking forward to the fair and we are very delight…
ISM

Share this article:

On 30 January 2022, ISM will again open its doors again after a two-year break. We are very much looking forward to the fair and we are very delight about the strong support we receive by our exhibitors and our partner associations. Around 1,200 exhibitors from over 60 countries is a great result in these challenging times. A total of 26 national pavilions from over 20 countries have registered with mostly unchanged stand sizes. The popularity of numerous start-ups and newcomers also shows how important ISM is for the sweets and snack market. On the buyer side, too, a positive development is emerging with a very good registration level of important trade buyers, including Aldi, Catz BV, Edeka, Galeria Markthalle, Gebr. Heinemann, Hagen Grote, Kaufland, Metro, REWE, Spar and Suntjen. 

With the backing of the national and international exhibitor community, our long-standing partner associations as well as important buyers, together we offer a very good starting position for the re-launch of the two fairs. And it is important to us that after a two-year break, it is important that we finally offer our exhibiting companies a global platform again with ISM to present their product innovations and important trends of the future. In addition, we know from discussions with important industry representatives that meeting on a personal level is essential for the business of the participating companies. 

Important exhibitors and the leading associations of the German industry also show great commitment to ISM: Both trade fairs are of central importance for the confectionery and snack sector as a business meeting, trend or innovation platform, especially in these still challenging times. In addition, the new hybrid format with the new digital platform ISM & ProSweets @home offers opportunities to get in touch with business partners, discover new products and do intensive networking, especially for industry players who cannot be on site.  

Certainly, in these times we can only expect a concentrated offering of the fair and a limited flow of visitors. But we firmly believe that with ISM 2022 we will be able to create a spirit of optimism again and send a positive signal to the industry. And our comprehensive hygiene and protection concept #B-SAFE4business also contributes to the overall safety of our trade fair participants. 

That way, we are very much looking forward to welcoming the international sweets and snacks at ISM 2022.  

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top