ingredients PLUS’ facility receives stamp of approval

Ingredients PLUS has received the British Retail Consortium (BRC) certificate, a food safety stamp of approval, for its plant, which was opened in 2022 and is based in Landisville, Pennsylvania.

“BRC’s rigorous audit and certification underscores our commitment to product safety in the supply chain,” said Doug Wagner, President and CEO of ingredients PLUS.

In 2021, the company began building out its 20,000 square-foot facility which opened for first deliveries in 2022. With the completion of its Pennsylvania-based operations, ingredients PLUS has expanded its ability to serve customers throughout the mid-Atlantic region, the company says, by providing ingredients when and where its customers need them.

“With our state-of-the-art, agile and automated operations, we can swiftly and efficiently service customers with quality ingredients they depend on,” commented Trever Wetzel, Plant Manager for the company’s Landisville operation.

“This expansion helps to fuel our strategy for differentiating ourselves in terms of when and where we can deliver an array of food ingredients,” added Wagner. “The new Landisville plant leverages our ability to handle bulk ingredients by rail, combined with our company-owned logistics fleet, across the Northeast and mid-Atlantic; it reinforces our ability to provide an outstanding customer experience each and every day.”

Many of the supply chain, manufacturing and quality control elements of the facility mirror those in place at ingredient PLUS’ flagship facility in Lakeville, New York.

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920

Subscribe to our newsletter

Don't miss new updates on your email
Scroll to Top