Grön launches candy-coated edibles

Producer of cannabis-infused edibles Grön announced the launch of Pips, candy-coated chocolate pieces infused with cannabis extract….

Share this article:

Producer of cannabis-infused edibles Grön announced the launch of Pips, candy-coated chocolate pieces infused with cannabis extract, for the Arizona cannabis market. The Pips are made with Fair Trade Certified chocolate, cannabis and are available in four flavours: Milk Chocolate Caramel, Milk Chocolate, Dark Chocolate Peanut Butter and Dark Chocolate. The initial launch of Pips will be exclusive to Verano-owned and operated Zen Leaf dispensaries and The Flower Shop.

The Pips are bite-sized chocolate pieces covered in a colourful, candy coating infused with 5mg THC per Pip available in a variety of cannabinoid ratios with 20 Pips per bag totalling 100mg THC.

“Pips represent more than just a line of edibles, they showcase our commitment to innovation with truly unique forms and flavours. Our team is thrilled to launch Pips, as it supports our mission to bring purpose-driven cannabinoid ratios to the Arizona community,” explained Christine Smith, Founder and CEO of Grön. “We’d love to thank our partners at Verano for their continued support of our expansion efforts in Arizona. As a woman-led brand, we’re excited to partner with The Flower Shop, a woman-led cannabis dispensary, and continue to amplify the voices of strong women within our industry.”

Grön launched into the Arizona cannabis market in late 2021 with their Sugar-Coated Pearls. The launch of Pips completes the company’s selection of edibles in Arizona which includes the Sugar-Coated Pearls, MEGA Pearls and Fair Trade chocolate.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top