Cannabis-infused candy

Grön, a producer of handcrafted cannabis-infused edibles, announced recently the debut of its Sugar-Coated gummies at select cannabis dispensaries….
Candy

Share this article:

Grön, a producer of handcrafted cannabis-infused edibles, announced recently the debut of its Sugar-Coated gummies at select cannabis dispensaries in Missouri. Oregon-based company Grön has entered the Missouri medical cannabis market with their signature line of gummy candies, Sugar-Coated Pearls and Mega Pearls.

“We’re excited to bring our most popular cannabis-infused edibles to Missouri and to offer our innovative, purpose-driven cannabinoid ratios to customers hungry for something new,” said Christine Smith, Founder and CEO of Grön. “We think people are really going to love the quality and taste of our Pearls and Mega Pearls, and we look forward to connecting with the Missouri cannabis community.”

Grön’s Sugar-Coated Pearls are gluten-free, soy-free and infused with cannabis extract. The Pearls are available in six flavours and ratios, with 10 Pearls a pack. The flavours include Blackberry Lemonade, Blueberry Lemonade, Peach Prosecco, Pomegranate, Raspberry Lemonade and Watermelon.

Five times larger than the standard Pearls, the Mega Pearl is a single sugar-coated gummy, for customers looking for a high dose of THC in a small package. Mega Pearls are are available in four flavours and ratios. It comes in flavours Blackberry, Blue Razzleberry, Strawberry Habanero and Cherry Limeade.

Grön’s edibles are now available in 30 licensed cannabis dispensaries across Missouri.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Scroll to Top