Cannabis-infused candy

Grön, a producer of handcrafted cannabis-infused edibles, announced recently the debut of its Sugar-Coated gummies at select cannabis dispensaries….
Candy

Share this article:

Grön, a producer of handcrafted cannabis-infused edibles, announced recently the debut of its Sugar-Coated gummies at select cannabis dispensaries in Missouri. Oregon-based company Grön has entered the Missouri medical cannabis market with their signature line of gummy candies, Sugar-Coated Pearls and Mega Pearls.

“We’re excited to bring our most popular cannabis-infused edibles to Missouri and to offer our innovative, purpose-driven cannabinoid ratios to customers hungry for something new,” said Christine Smith, Founder and CEO of Grön. “We think people are really going to love the quality and taste of our Pearls and Mega Pearls, and we look forward to connecting with the Missouri cannabis community.”

Grön’s Sugar-Coated Pearls are gluten-free, soy-free and infused with cannabis extract. The Pearls are available in six flavours and ratios, with 10 Pearls a pack. The flavours include Blackberry Lemonade, Blueberry Lemonade, Peach Prosecco, Pomegranate, Raspberry Lemonade and Watermelon.

Five times larger than the standard Pearls, the Mega Pearl is a single sugar-coated gummy, for customers looking for a high dose of THC in a small package. Mega Pearls are are available in four flavours and ratios. It comes in flavours Blackberry, Blue Razzleberry, Strawberry Habanero and Cherry Limeade.

Grön’s edibles are now available in 30 licensed cannabis dispensaries across Missouri.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top