Green & Black’s tempt chocoholics with melt-in-the-mouth seasonal selection

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Green & Black’s rich-tasting cocoa will be re-imagined in beautiful Easter range, including a delectable ‘tasting collection’ egg

From sweet and indulgent Butterscotch, to bold and sophisticated 70% Dark Chocolate, there is an Easter egg for everyone. Brandt Maybury, Taste Specialist at Green & Black’ssays: “Our classic flavours make a great treat for any chocolate connoisseur. We take great care to ensure our chocolate combines the best ingredients and flavours made using the finest Trinitario cocoa beans grown by our prized cocoa farmers in the Dominican Republic.”

Tasting Collection Egg RRP £17.99

The product offers an assortment of 24 ‘favourites’ to provide a whistle-stop tour of the Green & Black’s range. The selection tells the stories behind the bars and showcases the heritage of Green & Black’s ingredients.

Large Egg Collection RRP £10.99

The thick milk shelled egg comes alongside a Butterscotch and Sea Salt bar. For dark chocolate lovers, the thick shelled Dark Egg is accompanied by the unique flavours of Ginger and Burnt Toffee 100g bars.

Medium Egg Collection RRP £6.59

For those who love the dark side of chocolate the Classic Dark 70% Chocolate Egg makes a perfect gift, or if you prefer the lighter side of chocolate, the delicious Milk Chocolate Egg makes a tasty treat. For a bite full of flavour, explore the Butterscotch Milk Chocolate Egg which contains crunchy butterscotch pieces within the shell. Finally, if you would like to end Easter with a mint sensation give in to the classic Mint Dark Chocolate Egg infused with peppermint oil.

www.greenandblacks.co.uk

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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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