Firmenich moves to majority ownership of ArtSci

Firmenich, the world’s largest privately-owned taste company, announces that it has increased its equity stake in strategic partner ArtSci Biology…
Firmenich

Share this article:

Firmenich, the world’s largest privately-owned taste company, announces that it has increased its equity stake in strategic partner ArtSci Biology Technologies (Hangzhou) Co., Ltd (“ArtSci”) moving to majority ownership, subject to registration by local authorities. ArtSci and Firmenich have been strategic partners since 2019, when Firmenich took a minority equity stake. This move will further strengthen Firmenich’s ability to serve the rapidly growing Chinese local market and extend its geographic reach across China. ArtSci will continue to operate as normal, with its management team remaining in place and fully committed to serving ArtSci customers.

“Firmenich is committed to investing and growing in China following our decades’ long commitment to this key market,” said Gilbert Ghostine, CEO, Firmenich. “I am delighted to announce that we have moved to majority ownership of ArtSci in our established strategic partnership, which will open up new avenues of growth as we continue to combine ArtSci’s intimate understanding of Chinese customers, geographic reach and agility, with Firmenich’s innovation capabilities, consumer insights and unparalleled product quality.”

“We are proud of the achievements of our strategic partnership with ArtSci, which combines their local expertise and agile business model with our industry-leading technology, creation and manufacturing,” said Paul Andersson, President, Firmenich China, “ArtSci is a dynamic and entrepreneurial company, and we are excited to move to the next phase of our partnership to better serve the rapidly growing Chinese market.”

“Firmenich is a highly valued strategic partner, and we look forward to the next step in our journey, as we continue to work with them and combine our passion for innovation and customer service, to meet the evolving needs of consumers in China,” said Wang Ying, Chairman, ArtSci.

China is a key strategic market for Firmenich, with compelling structural dynamics that will drive future growth opportunities for the Group. Firmenich has been investing consistently for more than 30 years to expand its footprint and capabilities in China. Recent investments include Firmenich’s largest flavor manufacturing plant in the world, opened in Zhangjiagang in 2019, and the company’s first sensorial co-creation center in Guangzhou, opened in 2021, to respond with agility to local customer demands for tailored fragrance and health-conscious taste solutions. Firmenich has a nationwide presence of commercial facilities, with application laboratories in Shanghai, Beijing, and Guangzhou, manufacturing facilities in Shanghai, Kunming and Zhangjiagang, and a major research center in Shanghai.

Read more of  the latest industry news and developments here: April 2022 Single Issue form – International Confectionery Magazine (in-confectionery.com)

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Scroll to Top