Fairtrade appoints Amanda Archila Executive Director

Fairtrade America is pleased to announce that Amanda Archila is joining the organisation as its Executive Director….

Share this article:

Fairtrade America is pleased to announce that Amanda Archila is joining the organisation as its Executive Director, bringing with her more than 15 years of experience working in a range of industries, from natural food to e-commerce retail and consumer electronics. She also brings an extensive fair trade advocacy background and passion to the organisation.

In her new position as Executive Director, Archila will support Fairtrade America as the organisation enters an “exciting chapter of growth” marked by increased consumer awareness of the Fairtrade Mark and its impact on global farming communities. This recognition is thanks to the 2021 Fairtrade Consumer Insights report, conducted by Globescan, which revealed that 41% of Americans recognise the Fairtrade Mark, and 57% said they trust the Mark, up 48% from 2019.

Having spent much of her time as an undergraduate as a student activist for the fair trade movement, including serving as an Oxfam America CHANGE Leader in 2005, Archila supported the development and launch of a domestic fair trade certification in India with cotton farming cooperatives – a new role that has come “full circle”.

Amanda returned to the US and spent five years in marketing and sales within Divine Chocolate. During her tenure, she was inspired to earn her MBA from Cornell’s Johnson Graduate School of Management, which helped her to pivot to retail vendor management at Amazon.

As a result of her background in both the private sector and advocacy communities, Archila has a strong understanding of the role each stakeholder plays in the fair trade movement, which she will use to deepen the organisation’s retailer relationships, strengthen license partnerships in key categories and increase consumer awareness of the impact of choosing Fairtrade products.

“Amanda’s wealth of relevant experience throughout the supply chain, combined with her passion for Fairtrade, will be invaluable for the future of this movement in the U.S.,” said Dan Arnett, Chair of Fairtrade America’s Board of Directors. “We look forward to Amanda’s contributions and leadership as we continue to further engage with our retail and brand partners and consumers to change the way trade works through better prices, decent working conditions, and a fairer deal for farmers and workers.”

“My history with the fair trade movement has fueled my passion for supporting farmers and workers, including ensuring they can enjoy secure and sustainable livelihoods and have meaningful representation at each level of decision making,” said Archila. “I am honoured to join the talented team at Fairtrade America and to support the organisation as it builds on its legacy as the globally most recognised and most trusted ethical label in the world. The future has never been brighter for Fairtrade America, and I am dedicated to keeping the bar high for Fairtrade certification and creating a fairer future for and with farmers and workers.”

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Stella

STELLA launches Matcha Strawberry Ube 

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Trivi Bread Line

Pack Expo Exhibitor – Trivi

Founded in 1948, TRIVI specialises in the engineering and manufacturing of complete production lines for the industrial bakery market.
FPC6_Total

Pack Expo Exhibitor – Theegarten

Theegarten Pactec presents the FPC6, combining flexible flow wrapping, simplified operation and integrated cartoning for efficient confectionery packaging 
SOLLICH_THERMO-FLOW_Gullwing_stainless-steel

Pack Expo Exhibitor – Sollich KG

SOLLICH KG combines a century of confectionery expertise with innovative, efficient and hygienic production technology for global manufacturers worldwide 
IPCO Conveyor

Pack Expo Exhibitor – IPCO

IPCO showcases its enhanced Rotoform HP rotary depositor, delivering high performance chocolate moulding and conveying capabilities 
IMA Delta

Pack Expo Exhibitor – IMA

IMA is pleased to announce its presence at Pack Expo 2026 – Booth S-1720 (South Building), to present its latest range of solutions for the Chocolate, Confectionery and Snack markets 
Sucrofilm

Pack Expo Exhibitor – Chocotech

CHOCOTECH GmbH is a company that specialises in the development and manufacture of machines and systems for the confectionery industry 
Scroll to Top