ECOOKIM joins International Cocoa Initiative

The Union of Kimbê Cooperative Societies (ECOOKIM COOP CA) has just joined ICI as a member. The union, which was created in……

Share this article:

The Union of Kimbê Cooperative Societies (ECOOKIM COOP CA) has just joined ICI as a member. The union, which was created in August 2004 with four cooperatives, has evolved quickly and is now made up of 30 cooperatives and over 37,000 farmers, throughout Côte d’Ivoire.

Since its creation, ECOOKIM COOP CA has been a cooperative union known for promoting sustainable development and the professionalisation of its members and affiliated farmers. Its aim is to offer the farmers working in its cooperatives, as well as their families and communities, better living conditions and community socio-economic actions.

The International Cocoa Initiative (ICI) is an organisation in the fight against child labour and forced labour in the cocoa-producing areas of Côte d’Ivoire and ECOOKIM Coop CA’s vision aligns with that of ICI.

According to Mr. Bamba Mamadou Adama, Managing Director of ECOOKIM COOP CA, “This union wished to work with ICI and other actors in the cocoa value chain to create a sustainable source of supply that respects human rights and the environment, while guaranteeing decent incomes for its members.”

“ECOOKIM is an important union of cooperatives whose membership will allow us to reach a larger number of farmers in our work for child protection in cocoa communities,” commented Matthias Lange, Executive Director of ICI. “We are happy to welcome them as a member and to work with them to improve the living conditions of farmers and their families. I am also particularly pleased to have a cooperative union as a member of ICI.”

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top