Clemens E. Blum resigns from the Bühler Group

At today’s annual general shareholders’ meeting of Bühler Holding AG, Clemens E. Blum resigned as a Member of the Board of Directors and Member of the…
Clemens E. Blum

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At today’s annual general shareholders’ meeting of Bühler Holding AG, Clemens E. Blum resigned as a Member of the Board of Directors and Member of the Audit Committee.

Clemens E. Blum had been a Member of the Board of Directors and Member of the Audit Committee since 2015. He will focus on new mandates and is therefore no longer standing for re-election. Calvin Grieder, Chairman of the Board of Directors of the Bühler Group, on behalf of the shareholders, the Members of the Board of Directors, and the Executive Board, sincerely thanks Clemens E. Blum for bringing his profound knowledge of business and especially automation to Bühler over the past seven years.

Clemens E. Blum for his part, thanks the Members of the Board of Directors for their constructive as well as fruitful collaboration and wishes Bühler all the best for sustained success in the future.

The Bühler family and the Members of the Board of Directors wish Clemens E. Blum all the very best for the future.

Read more of the latest news and developments in our new edition here: February 2022 Single Issue form – International Confectionery Magazine (in-confectionery.com)

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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