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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

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Confectionery Global Markets

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2021-2025 & 2030: Chocolates, Gums, Sugar Confectionery.The “Bakery & Confectionary Global Market Report 2021: COVID-19 Impact and Recovery to 2030” 
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lareka

Lareka’s new: buffer belt for NP60 & BTB25

Lareka’s continuing developments Development never stops at Lareka; with the continual search for new (sustainable) materials
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Baker Perkins and Rousselot create new format for functional gummies

Baker Perkins and Rousselot create new format for functional gummies

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Baker Perkins and Rousselot have extended the range of gummy delivery forms by developing a completely new format – the   gummy cap
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Perfetti Van Melle appoints new UK MD

Perfetti Van Melle appoints new UK MD

Perfetti Van Melle has welcomed Jonny Briscoe as its new UK Managing Director, heading up the British arm of the business from this month
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Campden

Campden testing centre reopens for food and drink sector

Campden BRI’s consumer research and testing centre in Leamington Spa has re-opened following the introduction of social distancing and safety measures
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Fairtrade Fortnight aims to shine a light on inequality in the cocoa industry

Fairtrade Fortnight 2020 focuses on ‘She Deserves’ campaign

Fairtrade Fortnight, the annual campaign calling for cocoa farmers to be paid fairly for their work and earn a living income, is well underway.
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Palsgaard

Palsgaard named Sustainability Champion at Fi Innovation Awards

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Palsgaard has won the Sustainability Champion prize at the FI Europe Innovation Awards after reducing net CO2 emissions from its six global sites to zero.
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Barry Callebaut second factory in Indonesia

Barry Callebaut reports good momentum in full year results

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Barry Callebaut Group, manufacturer of chocolate and cocoa products, has announced its full year results for the fiscal year 2018/19, showing sales volume to have increased by 5.1%, which is “well above market growth,” the company stated.
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Grand Trunk Road 

Indian summer comes to Grand Trunk Road restaurant

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Chef Sharma of the Grand Trunk Road restaurant is launching a set of tantalising and delightfully different ice cream flavours set to astonish diners. 
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Bühler Group

Bühler opens its CUBIC innovation campus

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After a construction period of 20 months, Bühler Group has officially opened its CUBIC innovation campus with eight Application Centres.
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