The “Bakery & Confectionery Global Market Report 2021: COVID-19 Impact and Recovery to 2030” report has been added to ResearchAndMarkets.com’s offering. The global bakery & confectionary market is expected to grow from $887.82 billion in 2020 to $938.97 billion in 2021 at a compound annual growth rate (CAGR) of 5.8%. The market is expected to reach $1221.28 billion in 2025 at …
Lareka’s continuing developments Development never stops at Lareka; with the continual search for new (sustainable) materials and wrapping styles to wrap premium bars and tablets in. Lareka are also always trying to develop extra functionalities to make our machines more efficient, consistent, economic and user-friendly. Their latest innovation is a buffer belt that can be positioned …
Baker Perkins and Rousselot have extended the range of gummy delivery forms for the functional and pharmaceutical sectors by developing a completely new format – the gummy cap. The important difference is the incorporation of the active ingredient in a liquid or gel centre-filling instead of the gelatin gummy. Gummy caps combine the appealing …
Baker Perkins and Rousselot create new format for functional gummies Read More »
Leading confectionery giant Perfetti Van Melle (PVM) has welcomed Jonny Briscoe as its new UK Managing Director, heading up the British arm of the business from this month, reports Wholesale Manager. Home to leading global brands; Mentos, Fruittella, Smint and Chupa Chups, Jonny will oversee the company’s plans to accelerate growth across its portfolio with …
Campden BRI’s consumer research and testing centre in Leamington Spa has re-opened following the introduction of social distancing and safety measures to guard against COVID-19. The centre, which undertakes thousands of food, drink and household product tests for major supermarkets and manufacturers each year, closed its doors in March when lockdown measures were put in …
Campden testing centre reopens for food and drink sector Read More »
Fairtrade Fortnight, the annual campaign calling for cocoa farmers to be paid fairly for their work and earn a living income, began on February 24 and will continue until March 8. This year Fairtrade’s nationwide ‘She Deserves’ campaign is highlighting the hidden inequality experienced by the women and girls behind the multibillion global chocolate industry. In …
Fairtrade Fortnight 2020 focuses on ‘She Deserves’ campaign Read More »
Palsgaard has won the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards. The Danish emulsifier specialist clinched the award after reducing net CO2 emissions from its six global production sites to zero. In 2010, Palsgaard set itself the goal of completely carbon neutral production within ten years, and met it in 2018 – …
Palsgaard named Sustainability Champion at Fi Innovation Awards Read More »
Barry Callebaut Group, manufacturer of chocolate and cocoa products, has announced its full year results for the fiscal year 2018/19, showing sales volume to have increased by 5.1%, which is “well above market growth,” the company stated. Sales volume in the chocolate business grew by 5.9%, a figure well above the growth rate if the …
Barry Callebaut reports good momentum in full year results Read More »
Chef Sharma of the Grand Trunk Road restaurant is launching a set of tantalising and delightfully different ice cream flavours set to astonish diners. Flavours from India, Afghanistan and Pakistan have inspired the ice cream flavours, which are far more exciting than any you are likely to find at your local ice cream parlour. A world away …
Indian summer comes to Grand Trunk Road restaurant Read More »
After a construction period of 20 months and an investment of about CHF 50 million, Bühler Group has officially opened its CUBIC innovation campus with eight Application Centres. “We are with this driving forward out strategy of innovation, training and development,” says Stefan Scheiber, CEO of Bühler Group. “Together with our customers, partners from industry …
