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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Amai Protein

Sweelin® Gains Israeli Ministry Approval

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Amai Proteins announces that the Israeli Ministry of Health has officially approved sweelin® as a novel food ingredient for use in a broad range of food and beverage products. Food and beverage manufacturers can now formulate and commercialize products containing sweelin® in the Israeli market.
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Mint

Mars Strengthens Mint Supply Chain

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Syntegon Results

Syntegon Reports Strong First Half

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Syntegon, a leading strategic partner to the global pharmaceutical, biotech and food industries, today reported strong results for the first half of 2026.
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Nura

AAK Begins Nura Specialty Fats Plant

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AAK and Kuala Lumpur Kepong Berhad (KLK) have started construction of a new specialty palm fractions plant in Pasir Gudang, Malaysia, through their Nura Specialty Oils and Fats joint venture.
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PROBAT Young

PROBAT Welcomes New Young Professionals

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PROBAT Group has welcomed 20 new trainees across its international operations, with young professionals beginning their careers at locations in Germany, the Netherlands, Brazil and Scotland.
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Cocoa Fruit

Mars Backs Healthcare For Cocoa Communities

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Mars has announced a three-year investment designed to improve access to healthcare for cocoa-farming households in Côte d’Ivoire, as part of a wider package of grants from the Mars Impact Fund.
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Flyers 26

Stockley’s Celebrates 80 Years

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Stockley’s is expanding its Flyers confectionery range with a new five-flavour gift pack, bringing together established liquorice varieties alongside the brand’s more recent sour flavour development.
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Cardbox

Cardbox Packaging boosts finishing capacity

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Cardbox Packaging has expanded its finishing capabilities at its Wolfsberg facility in Austria with the installation of an upgraded MK Duopress Power system from HEIDELBERG and MK Masterwork.
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Macpac Accreditation

Macpac Achieves BRCGS AA+ Accreditation

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UK thermoformed packaging manufacturer Macpac has achieved BRCGS AA+ accreditation for packaging materials, reinforcing its commitment to quality, product safety and recyclable packaging for confectionery and other food manufacturers.
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Corbion Patent Sweets

Corbion secures European ingredient patent

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Corbion has announced that its European patent covering coated food-grade particle technology has been successfully upheld in amended form by the European Patent Office following appeal proceedings.
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