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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Nexture Sustainability

Nexture Publishes First Sustainability Report

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Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
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Domori

Domori Launches in the UK

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Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
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KitKat Nestle

KitKat Drives Formula 1 Excitement

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Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
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EXBERRY colour selection

GNT Secures ISO Carbon Verification

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GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
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NSD

Celebrating US National Real Sugar Day

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The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
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La Crema Chocolate Products

Nexture to Acquire Dubai’s La Crema

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Nexture has signed an agreement to acquire Dubai-based ingredients manufacturer La Crema, a move that will establish the group’s first manufacturing presence in the Middle East while expanding its portfolio of chocolate, bakery and pastry solutions.
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Mars Cocoa

Mars reports cocoa sourcing progress

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Mars has reported further progress in its cocoa sourcing programme, with suppliers sourcing an annual volume of cocoa under its Responsible Sourced Cocoa programme equivalent to 98% of the company’s 2025 cocoa volume.
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Luker Chocolate - The Chocolate Dream - Yadira Molina

Luker Chocolate Showcases Heritage

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Luker Chocolate, the Colombian B Corp B4B (business for business) chocolate manufacturer, returns to lunch!, part of the London Food & Drink Festival at Excel between 16 and 17 September. The company goes ‘back to basics’ to celebrate 120 years of heritage, expertise and sustainability in cr
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Amai Protein

Sweelin® Gains Israeli Ministry Approval

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Amai Proteins announces that the Israeli Ministry of Health has officially approved sweelin® as a novel food ingredient for use in a broad range of food and beverage products. Food and beverage manufacturers can now formulate and commercialize products containing sweelin® in the Israeli market.
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Mint

Mars Strengthens Mint Supply Chain

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