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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Amcor

Amcor Improves Global Design Capabilities

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Amcor, a provider of responsible packaging solutions, has installed a state-of-the-art additive manufacturing system, also known as 3D printing, at its Innovation Center in Barcelona, Spain. Part of Amcor’s Rigid Packaging Division, the center will leverage this advanced technology to accelerate design and development.
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Puratos Chocolate

Puratos to Launch Professional Chocolate Product

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Puratos has announced that it will soon launch the world’s first chocolate product for professionals containing cultured cocoa, becoming the first company to bring this breakthrough innovation to market.
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Apura

Apura Ingredients™ Partners with NewTree Fruit Company

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NewTree Fruit Company and Apura Ingredients are proud to announce a strategic partnership aimed at bringing NewTree’s patented De-Sugared fruit technology to a broader portfolio of ingredient solutions through Apura’s established global supply network and formulation expertise.
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choc basics

Callebaut® Launches Industry-First Online Courses

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Callebaut®, the chocolate brand trusted by chefs and chocolatiers worldwide, has doubled down on its commitment to supporting the professional chef community with the launch of a new online training platform.
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Manus

Manus and Tate & Lyle launch sweetener brand

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Manus, the bioalternatives scale-up platform, and Tate & Lyle PLC (Tate & Lyle), a global provider of ingredient solutions for healthier food and beverages, today announced the launch of Yume™, a new brand under The Sweetener Alliance.
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WCF Logo

Global Cocoa Leaders Signal New Phase of Action

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The World Cocoa Foundation (WCF) Partnership Meeting opened in Amsterdam with palpable energy and urgency as more than 500 global leaders gathered against a backdrop of unprecedented cocoa price volatility, climate pressure and regulatory change.
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Fama

Nestlé Proposes Two New Board Directors

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Nestlé announced today that it proposes Ma. Fatima D. (Fama) Francisco, Chief Executive Officer of Procter & Gamble’s (P&G) Global Baby, Feminine and Family Care sector, and Thomas Jordan, former Chairman of the Governing Board of the Swiss National Bank (SNB), for election to its Board of Directors.
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Suzanne

WCF Appoints Suzanne Blake

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The World Cocoa Foundation (WCF) has appointed Suzanne Blake as Head of Strategic Partnerships and Membership, bolstering its leadership team as the global cocoa sector navigates rising regulatory expectations, market volatility and accelerating climate pressure.
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Global Cocoa

World Cocoa Foundation Launches Refined Strategy

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Senior government leaders, regulators and industry decision makers from across the global cocoa value chain will convene in Amsterdam next month for the World Cocoa Foundation Partnership Meeting, one of the sector’s most influential global forums, as the industry faces mounting climate pressure, regulatory change and market volatility.
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Tastepoint

Tastepoint by IFF predicts ten flavour trends

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Tastepoint by IFF has identified ten flavours expected to shape the North American food and beverage landscape in 2026. These predictions spotlight flavours anticipated to trend in retail, food service and beyond throughout the coming year.
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