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The humble gummy

Sugar reduction, vegan products or value-added ingredients: the gummy market is growing, and ingredients and equipment are becoming savvier..

Roquette to showcase reduced sugar solutions

At this year’s edition of Food ingredients Europe (FiE) in Frankfurt, Germany, Roquette is inviting visitors to its stand to witness…

Botanical chocolate bar will regulate blood sugar

Food-tech start-up SolvEat is bringing research-supported botanical compositions to the functional foods space. The bioactive solution…

Chocolate festival in Portugal to share passion

Taking place in Portugal, in what is its second European edition, the main theme will focus on the concept of ‘terroir’. Official opening…

Fairtrade sugar leads to positive impacts on farmers

Fairtrade sugar cane farmers are a positive force for driving economic, social and environmental progress, a recent report found, pointing…

Launch of zero sugar fruit snacks

Welch unveiled its new, Zero Sugar Fruity Bites at Sweets & Snacks Expo which ran from 23-25 May in Chicago, Illinois…

BENEO expands ingredients for sugar reduction

BENEO has announced the expansion of its portfolio with launching Beneo-scL85, a short-chain fructooligosaccharide (scFOS)…

Chewing gum curbs sugar cravings

FoodTech start-up Sweet Victory’s botanical chewing gum is designed to curb sugar cravings and according to the company…

Sugar and cocoa reach all time highs

Prices of raw sugar and cocoa have reached 10-year and seven-year highs in April 2023, according to The Smart Cube, due to low supply…

interpack exhibitor profile: Mattoc

At interpack, Mattoc will be sharing their Cotator 600 compact scraped surface heat exchanger, for cooking liquorice, along with…
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