X-twitter Linkedin-in Youtube

Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Manon Kerremans, Manager of the Tanis Confectionery Innovation Centre, and gives us insight into working with customers through trials and demonstrations.

Tanis Confectionery: Meeting your every need

Manon Kerremans, Manager of the Tanis Confectionery Innovation Centre, gives us insight into working with customers through trials and demonstrations.
Read More
Uelzena sweetened condensed milk meets food requirements

Uelzena sweetened condensed milk meets food requirements

WS Warmsener Spezialitäten GmbH, a member of the Uelzena Group, is one of the largest manufacturers of sweetened condensed milk
Read More
Sweet Talk: Andrea Macchione, chairman of Prestat

Sweet Talk: Andrea Macchione, chairman of Prestat

For International Confectionery’s Sweet Talk in the April edition, we had a chat with Andrea Macchione, Chairman of Prestat.
Read More

Innovation in confectionery processing from key players

, ,
Functional ingredients, minimal waste and sensory experiences are some of the confectionery processing trends noted by BENEO, Tanis Confectionery and tna
Read More
Tanis Confectionery: pioneering an end-to-end solution

Tanis Confectionery: pioneering an end-to-end solution

Kiran Grewal talks with Leo Tanis, Founder of Tanis Confectionery, about enabling end-to-end production within a single platform
Read More
Rethinking confectionery ingredients with ChickP and Synergy

Rethinking confectionery ingredients with ChickP and Synergy

ChickP and Synergy Flavours look at how manufacturers can reduce waste, offer full traceability of its ingredients and develop plant-based alternatives
Read More
Cargill promotes sustainability and innovation for chocolate

Cargill promotes sustainability and innovation for chocolate

Easter and chocolate have shared a sweet history. Learn how Cargill is working to ensure that the future of cocoa and chocolate is sweet for everyone
Read More
Reduce spend with efficient machinery for biscuits production

Reduce spend with efficient machinery for biscuits production

Consumers are more health-conscious than ever, but studies show they are still purchasing biscuits to satiate their snacking craving
Read More
Flexibility in creating packaging solutions for the future

Flexibility in creating packaging solutions for the future

, ,
How immediate flexibility to treat more than one product on the same machinery as well as flexibility towards the future, and how we can create sustainable packaging options
Read More
Synergy launches ingredient that enables significant calorie reduction

Synergy launches ingredient that enables significant calorie reduction

, , ,
Synergy Flavours has launched a unique flavour-based ingredient that enables significant reductions in fat and calories in a range of baked goods
Read More
Load More

International Confectionery TV

View Archive

Scroll to Top