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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Synergy launches ingredient that enables significant calorie reduction

Synergy launches ingredient that enables significant calorie reduction

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Synergy Flavours has launched a unique flavour-based ingredient that enables significant reductions in fat and calories in a range of baked goods
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Konditor

Summer cake calendar update from Konditor: two new summer cakes to enjoy in the sun

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Konditor is celebrating summer with the launch of two new summer bakes – a limited edition Strawberry Lemon Cake and Vegan Pineapple Pecan Cake.
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Pecan Deluxe Candy

Cooking up a storm with baked ingredients

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Leading food tailor Pecan Deluxe Candy believes that there is an exciting new trend emerging around cooking with baked goods, such as cake & cookie pieces.
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