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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Confectionery Live

Confectionery Live’s Call For Content

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Call for content for Confectionery Live is now open with a deadline of the 20th June 2022.Confectionery Live is the virtual event that
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Introducing Confectionery Live 2022!

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Confectionery Live will provide a new dedicated online experience for the entire international confectionery (and bakery) sector to source the latest
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A chocolate bar? Or a candy bar?

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Technical Editor, Clay Gordon, investigates the world of confectionery semantics and how this impacts the candy production process on a global scale
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Cover Story: MFG Tray

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The manufacturer of starch trays, MFG Tray, unveils its deep-rooted mission to eliminate wood starch trays in the manufacturing of gummy confectionery.MFG
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sugars

Sugar alternatives sweeter than honey

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Understanding the production process of sugars, sweeteners and the alternative options available to health-conscious consumers.What makes confectionery stand out and what makes a product fall
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wrapping

Savings and wrapping technology

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Confectionery giants seek more cost and energy efficient products, this feature assesses how packaging companies are modifying their wrapping machines
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plant-based

Confectionery, plant-based and halal goods

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With the rise of plant-based and halal products, this exclusive issue wishes to assess the alternative halal and plant-based products hitting the
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Sian Holt

Sweet Talk: Sian Holt

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Getting to know Sian Holt, MD of Fudge Kitchen on a personal level:Q1. If you didn’t work in Confectionery, where would you be?  When I was younger,
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automation

Speed, efficiency and automation

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How process control and automation systems are adapting to produce more products at a faster rate and what companies are implementing quicker automotive
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The world of flexible packaging

As flexible packaging dominates the confectionery sector, this feature assesses the types of flexible packaging and the machine innovations in this sector.
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