Sweet Victory Gum Helps Type 1 Diabetics

Results of a new clinical pilot study reveal that chewing Sweet Victory gum could help patients with type 1 diabetes (T1DM) reduce sweet snacking by more than half….
Sweet Victory

Share this article:

Results of a new clinical pilot study reveal that chewing Sweet Victory gum could help patients with type 1 diabetes (T1DM) reduce sweet snacking by more than half. The functional chewing gum, formulated with powdered leaves of the Gymnema sylvestre plant was designed by Sweet Victory, Ltd. to help consumers strengthen their resistance to sugary temptations. The formulation works by temporarily modulating sweet taste perception.

Led by Roy Eldor, PhD, the randomised, double-blind trial involved volunteers with type 1 diabetes mellitus (T1DM) who were struggling to keep their consumption of sweets in check. The study participants were instructed to chew on Sweet Victory gum or a placebo three times a day over a period of two weeks and at times when the urge for sweet binging was the strongest.

Gymnema, the botanical sugar modulator

Each piece of mint-flavoured Sweet Victory chewing gum is infused with Gymnema leaf powder. The ancient Indian botanical was prized in Ayurvedic medicine for its positive effect  on metabolic balance and ability to naturally counteract the appetite for sweets.

“This pilot trial – actually an investigator-initiated study – was conducted on patients diagnosed with type 1 diabetes, as this is a population for whom controlling sugar intake is especially critical,” informs Gitit Lahav, CEO and co-founder of Sweet Victory. “The study’s researchers were prompted by the recognition of Gymnema’s potential benefits for diabetic patients. Sweet Victory gum represents a sensory-based behavioral nutritional intervention that has potential to help people break the sugar habit and make better food choices in the long-term.”

The new study, published March 2026 in the Journal of Diabetes Epidemiology and Management, was conducted at the Institute of Endocrinology, Metabolism, Hypertension, and Diabetes at the Tel-Aviv Sourasky Medical Center Pre-trial questionnaires and food diaries were collected from candidates to assess their sweets intake and determine their eligibility for participation in the trial. The participants who passed the screening had their blood glucose levels measured continuously from baseline throughout the two weeks of the intervention by means of continuous Glucose Monitors (CGM). Daily total sweet food consumption was assessed by completing food diaries and questionnaires.

Results showed that, while there were no significant short-term differences in the glycemic parameters between the Sweet Victory and placebo groups, those who chewed Sweet Victory gum cut their consumption of sugary treats by more than 50%.

Sweet Victory over sweetness perception

Participants in the SVG reported a noticeable change in the flavour of sweet foods, with some finding them bland and less appealling. Moreover, the SVG group also reported feeling more in control of their food choices.

Both modern research and centuries of traditional use recognize Gymnema’s ability to help suppress the perception of sweetness and reduce the desire for sugary foods. Scientists determined the structure of the human sweet taste receptor which is a protein complex on the surface of the tongue’s taste receptor cells that detect sweetness. Sugars bind to this receptor, activating it and signaling a sweet sensation to the brain.

This mechanism is believed to be behind the modulation in taste perception by Sweet Victory’s proprietary formulation. It acts by blocking the sugar receptors on the tongue and dulling the perception of sweetness. The effect has been shown to last for up to two hours.

“This study highlights the potential of using Sweet Victory’s innovative gum as a behavioral tool that could help reduce sweet cravings and the consumption of sugary foods,” asserts Assaf Buch, PhD, a senior researcher and lecturer at Tel Aviv Sourasky Medical center and the Nutritional Sciences Department at Ariel University. “Such an approach may be particularly relevant for individuals at risk of metabolic disease, including those with prediabetes for whom reducing sugar intake is a key preventive strategy.”

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Scroll to Top