Confectionery Live’s Call For Content

Confectionery Live

Call for content for Confectionery Live is now open with a deadline of the 20th June 2022.

Confectionery Live is the virtual event that is perfectly placed to establish itself as the leading and must-attend online event for the international confectionery sector. With the rapid evolution of machinery, and the constant shift of policy and challenging requirements of retailers and producers, it is now more important than ever to communicate this with events.

In our call for papers, we are looking for technological innovations, best practice, case studies and success stories. The event will be split into two major themes, those being Sugar Confectionery and Chocolate. Within these themes the following sections will be discussed:

  • Ethical Sourcing in chocolate
  • Raw Materials & Ingredients
  • Machinery & Production (the making of)
  • Packaging & Materials/Technology
  • Consumer Insight
  • The Producer
  • Panel Discussions on Topical Themes

The papers will be graded by our esteemed editorial committee made up of our in-house editorial International Confectionery team, external experts from market-leading organisations and associations from across the world.

You can submit your papers through our Call for Content tab on our website.

If you have any further questions or comments please email us on or feel free to call us on +44 (0)1622 823920.

Register your interests here: Register your interest – (

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922

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