The International Confectionery Awards is proud to announce that Thomas Lesaffre, President of Fedima – the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery, and Patisserie Industries – will serve as a judge at the upcoming awards.
With an extensive career in marketing within the bakery ingredients sector, Thomas brings deep expertise, strategic insight, and an unwavering commitment to advancing the wider baked goods and confectionery industries. As President of Fedima, he is dedicated to promoting the value and image of baked goods in Europe, while also engaging with EU institutions and stakeholders across the value chain to support a strong, innovative, and future-facing regulatory environment.
His role as judge reflects the Awards’ mission to celebrate and spotlight excellence, innovation, and creativity in confectionery on an international stage.
Joseph Clarke, Editor of International Confectionery Magazine, said:
“We are honoured to welcome Thomas Lesaffre to the judging panel. His leadership at Fedima and his in-depth knowledge of the ingredients sector bring a unique perspective that will be invaluable in recognising the most innovative and outstanding contributions to the confectionery industry.”*
The International Confectionery Awards will unite global leaders, innovators, and professionals to celebrate remarkable achievements across the confectionery sector. With Thomas Lesaffre joining the judging panel, this year’s awards will shine an even brighter spotlight on innovation and excellence.
To find out more, submit an entry or register to attend, visit www.in-confectionery.com/icawards/
