Application

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Ferrero

Ferrero Partners with Save the Children

A multi-stakeholder partnership between Save the Children, the Italian Cooperation, and Ferrero to…
Hames

Hames Chocolates Introduces Cocoa-Free Alternative ChoViva

Hames Chocolates, the Lincolnshire-based chocolatier and private label supplier to leading UK…
Chocolate

Cocoa Flavours Market Set to Surpass $8.74 billion by 2033

According to Researchintelo the latest research, the global cocoa flavours market size reached USD…
Bradman Lake

Bradman Lake to Showcase Packaging Solutions at Pack Expo Las Vegas

Bradman Lake, a global provider of packaging technology, will be exhibiting at Pack Expo Las Vegas…
Nestle

Nestlé develops novel technique to get more yield from cocoa fruit

Nestlé has developed a novel patented technique that utilizes up to 30% more cocoa fruit to produce…

Nantes-based macaron manufacturer’s recipe for success in Japan

To fulfil their international ambitions and meet Japan’s stringent quality control expectations, French…
Chocolate Challenge

There’s Still Time to Enter Bühler’s Chocolate Challenge!

With cocoa bean prices at record highs and the outlook remaining uncertain, the global chocolate…
Hames Chocolates

Hames Chocolates Welcomes Robert Whittleston as Business Development Manager

Hames Chocolates is pleased to announce the appointment of Robert Whittleston as its new Business…

Global Cocoa Processing on the Rise

Technology company Bühler is currently experiencing a welcome countertrend to the otherwise tense…

Modernisation to preserve existing plant assets 

When a confectionery machine no longer meets current requirements, plant operators face important…
Scroll to Top