Bühler elects Dr. Zeno Staub

Dr. Zeno Staub, Chief Executive Officer of Vontobel Holding AG, was unanimously elected to Bühler Group’s Board of Directors as of 22 September, 2022….

Share this article:

Dr. Zeno Staub, Chief Executive Officer of Vontobel Holding AG, was unanimously elected to Bühler Group’s Board of Directors as of 22 September, 2022.

With the appointment of Dr. Staub, the Board of Directors is gaining an accomplished executive with nearly three decades of investment experience. He started his career as a Founding Shareholder and Managing Partner at Almafin AG in Switzerland, where he worked from 1994 to 2000 in consulting and software development specialising in risk management, asset and liability management and legal reporting. In 2000, he was a Member of the Executive Board of Zurich-based Informatik AG.

He joined Vontobel in 2001 as Head of the CFO Management Support Unit, responsible for its controlling and IT project portfolio. From 2001 to 2006, he served as Chief Financial Officer, then Head of Investment Banking and from 2008 Head of Asset Management. Dr. Staub has been Chief Executive Officer of Vontobel Holding and Bank Vontobel since 2008.

He studied economics at the University of St Gallen in Switzerland, where he received his doctorate in 1997.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top