Baskin-Robbins and Galaxy new ice cream

Baskin-Robbins and Galaxy® have teamed up to create a delicious new, limited-time ice cream – Milk Chocolate Twist Made with Galaxy…
Baskin-Robbins

Share this article:

Baskin-Robbins and Galaxy® have teamed up to create a delicious new, limited-time ice cream – Milk Chocolate Twist Made with Galaxy® – crafted specifically to help you escape to your bliss this summer season.

Made with milk chocolate ice cream swirled with vanilla ice cream, loaded with chopped Galaxy® chocolate pieces and tied together with a chocolate fudge ribbon, Milk Chocolate Twist Made with Galaxy® is the definition of ice cream bliss. Throughout the month of May, ice cream fans can enjoy this limited-time flavor in a cup, cone, sundae, shake or even cake – making it easy to enjoy wherever your day takes you.

“Baskin-Robbins is dedicated to helping our guests live flavorfully, so it is only fitting that we joined forces with premium chocolate brand Galaxy® to delight both chocolate and ice cream lovers. Through this partnership, we hope to continue providing our guests with fun and exciting new scoops to help them find their next favorite flavor,” said Jude Perera, Head of Marketing for Galadari Ice Cream Company, which operates more than 1,000 Baskin-Robbins ice cream shops across the region.

To celebrate the new flavor, Baskin-Robbins and Galaxy® are coming together to host an immersive event to help you escape to your bliss with Milk Chocolate Twist Made with Galaxy®. Later this month, Baskin-Robbins will turn select shops in Saudi Arabia and UAE into an enchanting and relaxing ice cream experience, featuring the new flavor served up in a sundae topped with hot fudge, milk chocolate balls and two Galaxy® flutes. The ice cream journey will include on-site ice cream masters crafting sundaes for customers to enjoy in a blissful and secluded space, enrobed in silk curtains and filled with luscious greenery, vibrant florals, comfortable couches, bean bags, hammocks, swings and the sounds of ASMR piped through the room.

Beyond the limited-time, immersive ice cream experience, customers will also be able to escape to their bliss throughout May, June and July at their nearest Baskin-Robbins’ shop with a unique QR code on cups and in-store signage that grants access to an exclusive AR experience, with the chance to win free ice cream and more.

“Chocolate and ice cream are two things known to spark joy. We’re excited to partner with Baskin-Robbins to allow Galaxy® fans to experience our chocolate in a new way,” said Maya Theodory, Ice Cream Marketing Manager at Galaxy®. “We hope this exciting new partnership will encourage people to stop and take a moment to treat themselves this summer.”

Read more of  the latest industry news and developments here: April 2022 Single Issue form – International Confectionery Magazine (in-confectionery.com)

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
Scroll to Top