Ingredient Of The Year
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Join fellow International Confectionery readers in celebrating the flavours, textures and breakthroughs transforming sweet creations worldwide.

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Each category celebrates the people, products and projects making an impact across the confectionery industry. Our Confectionery Awards recognise the excellence, innovation, creativity and achievements across the sector.

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International Confectionery Awards

Thursday 26th November 2026

Categories

Woman of the year - International Confectionery

Woman of the Year

Woman of the Year

Sustainability initiative of the year - International Confectionery

Sustainability Initiative of the Year

Sustainability Initiative of the Year

Product of the year - International Confectionery

Product of the Year

Product of the Year

Plant based solution of the year - International Confectionery

Plant-Based Solution of the Year

Plant-Based Solution of the Year

Packaging solution of the year - International Confectionery

Packaging Machine of the Year

Packaging Machine of the Year

Machine of the year - International Confectionery

Machine Of The Year

Machine Of The Year

Ingredient of the year - International Confectionery

Ingredient Of The Year

Ingredient Of The Year

Industry champion of the year - International Confectionery

Industry Champion

Industry Champion

Awards Supporters

Awards News

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Nominations Begin for International Confectionery Awards

International Confectionery has begun its nominations for the International Confectionery Awards 2026, celebrating the products, technologies, people and initiatives helping to move the sector forward.
Congratulations

Ulma Packaging Wins International Confectionery Packaging Machine of the Year

At the 2025 International Confectionery Readers Awards, Ulma Packaging’s FR 400 Twin Flow Wrapper has been named Packaging Machine of the Year, following strong recognition from readers across the global confectionery industry.
Congratulations

Tanis Wins International Confectionery Machine of the Year Award

At the 2025 International Confectionery Readers Awards, Tanis’ Candy Conditioning Rooms have been named Machine of the Year, following strong recognition from readers across the global confectionery industry.
Congratulations

AAK’s ILLEXAO® EN 10 SG is Named Ingredient of the Year

At the 2025 International Confectionery Readers Awards, AAK’s ILLEXAO® EN 10 SG has been named Ingredient of the Year, following strong support from readers across the global confectionery community.
Congratulations

Tanis Wins International Confectionery Innovation of the Year Award!

At the 2025 International Confectionery Awards, Tanis’ Integrated Starch Drying has been named…
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