Andy’s Frozen Custard and Kaulig Racing Announce 2022 Partnership

From left to right, AJ Allmendinger, driver of the No. 16 Camaro ZL1 for Kaulig Racing, Carol Kuntz, founder of Andy’s Frozen Custard, Dana Kuntz owner…
Kaulig Racing

Share this article:

From left to right, AJ Allmendinger, driver of the No. 16 Camaro ZL1 for Kaulig Racing, Carol Kuntz, founder of Andy’s Frozen Custard, Dana Kuntz owner of Andy’s Frozen Custard and Andy Kuntz, owner and CEO of Andy’s Frozen Custard announced their partnership for the 2022 NASCAR All-Star Race and a new treat, the All-Star Jackhammer.

To kick off the 2022 partnership, the group unveiled a colorful new paint scheme featuring the Andy’s™ logo for AJ Allmendinger’s No. 16 Camaro ZL1, which he will drive in the All-Star race on May 22, 2022 at Texas Motor Speedway.  Said Andy Kuntz: “It means so much to our family, as lifelong motorsports fans, to be supporting NASCAR via our partnership with AJ and Kaulig Racing. Andy’s brand hallmarks are like that of NASCAR.  Quality, constant innovation, a commitment to family and community and, of course, speed.  We are delighted that our loyal customer base continues to grow with our expanded position in the sport and that our sponsorships of tracks, drivers and races are contributing to our development strategy.”

As an added bonus for race fans everywhere, a new, limited-time All-Star Jackhammer™ will be offered at all Andy’s locations through May 22. Already a winner, the All-Star Jackhammer features Andy’s chocolate frozen custard blended with Oreo® and peanut butter, then drilled and filled with marshmallow.

Read more of  the latest industry news and developments here: April 2022 Single Issue form – International Confectionery Magazine (in-confectionery.com)

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
Scroll to Top