dsm-firmenich appoints Chief Sustainability Officer

dsm-firmenich has announced the appointment of Katharina Stenholm as Chief Sustainability Officer beginning 1 July, 2023……

Share this article:

dsm-firmenich has announced the appointment of Katharina Stenholm as Chief Sustainability Officer beginning 1 July, 2023. In this role, Katharina will shape a new, consolidated Environmental, Social, and Governance (ESG) strategy for the company that builds on the strengths of both DSM and Firmenich’s previous plans and actions.

“We are excited to welcome Katharina as our new Chief Sustainability Officer. She is widely recognized as an exceptional leader and innovator in the field of ESG and her extensive experience and expertise will be invaluable in helping us achieve our purpose. With her guidance and leadership, we are confident that we will create positive impact for people and planet, while building sustainable business growth,” commented Geraldine Matchett and Dimitri de Vreeze, Co-CEOs of dsm-firmenich.

Under Katharina’s leadership, the company will begin revising ambitious and measurable targets and plans to rapidly achieve them in order to bring its purpose to life. Building on the strong sustainability approaches of both DSM and Firmenich, she will leverage her skills and experience to spearhead the development of a robust ESG strategy for dsm-firmenich, creating sustainable value for all stakeholders.

“I strongly believe that actions speak louder than words,” said Katharina Stenholm, Chief Sustainability Officer, dsm-firmenich. “Both DSM and Firmenich have a history of being leaders in ESG, and have the credentials to prove it. dsm-firmenich brings together more than 150 years of passion, experience, and progress and I feel privileged to be able to shape the next chapter in the company’s ESG journey. I am thrilled to be joining a team that is rising to the challenge, and together with our customers, partners and employees, we are poised to accelerate our positive impact. By combining what is essential, desirable, and sustainable, we can bring progress to life and create a brighter future for all.”

Katharina has a wealth of expertise in general management, procurement, sustainability, and commerce. She joins this role from PepsiCo where she led the European Sustainability function. Before, she held various positions at Danone, including SVP Strategic Projects, Managing Director of DanTrade, and Global CPO, with Sustainability under her responsibility. She also held various positions at SABMiller, culminating in the role of global CPO, and was CEO for a food ingredients company in the Nordics with global sales.

Over the years, Katharina has established herself in change management. Her expertise lies in driving successful market entry, transformation, and operating model re-design programs. She possesses a comprehensive understanding of the entire food value chain, with a particular focus on sustainability and circular economy practices. She also holds a PhD in Biotechnology from Helsinki University of Technology in Finland.

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top