Original Rainbow Cone expands in Florida

The Original Rainbow Cone has now announced the addition of four new Florida locations including Naples, Key West, Marathon and Key Largo….

Share this article:

Following the announcement of the company’s first out-of-state location in Florida, the Original Rainbow Cone has now announced the addition of four new Florida locations including Naples, Key West, Marathon and Key Largo.

The Naples location will be brought to the region by a team of Chicago entrepreneurs, while the additional Rainbow Cone stores in Southwestern Florida are women-owned, with business experience including MBA education and a financial background. Both franchisees bring the company to Southwestern Florida in partnership with its franchise program. The new locations are expected to open beginning of late summer in 2023.

Rainbow Cone was founded in 1926 on Western Avenue in Chicago, and has since expanded to kiosks and trucks throughout the Chicago area. With its newly launched franchise program, it offers a range of opportunities including a business approach developed by the company, with support, training and quality assurance to help its franchisees to succeed.

“Growing up in Chicago, we’ve always had strong roots in Rainbow Cone. It’s something that has always been in our DNA,” said a representative of the group behind the new Florida Rainbow Cone shops. “We’re thrilled to partner with the Sapp and Buonavolanto family on our dream to bring the Chicago classic to our region and share its timeless, innovative concept with our community.”

“We are delighted to welcome these incredible, Chicago-native groups to the Rainbow Cone family,” added Joe Buonavolanto III, VP of Franchise and Sales at The Buona Companies. “They’re a great team of top leaders with a real passion for Rainbow Cone and bringing Rainbow Cone to Southwestern Florida.”

To alert consumers to its new Southwestern Florida locations, Rainbow Cone will be hosting a variety of festivities and giveaways. The addition of the company in the region expands new locations in development to five, including the recently announced Sarasota franchise store.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top