Andy’s Frozen Custard and Kaulig Racing Announce 2022 Partnership

From left to right, AJ Allmendinger, driver of the No. 16 Camaro ZL1 for Kaulig Racing, Carol Kuntz, founder of Andy’s Frozen Custard, Dana Kuntz owner…
Kaulig Racing

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From left to right, AJ Allmendinger, driver of the No. 16 Camaro ZL1 for Kaulig Racing, Carol Kuntz, founder of Andy’s Frozen Custard, Dana Kuntz owner of Andy’s Frozen Custard and Andy Kuntz, owner and CEO of Andy’s Frozen Custard announced their partnership for the 2022 NASCAR All-Star Race and a new treat, the All-Star Jackhammer.

To kick off the 2022 partnership, the group unveiled a colorful new paint scheme featuring the Andy’s™ logo for AJ Allmendinger’s No. 16 Camaro ZL1, which he will drive in the All-Star race on May 22, 2022 at Texas Motor Speedway.  Said Andy Kuntz: “It means so much to our family, as lifelong motorsports fans, to be supporting NASCAR via our partnership with AJ and Kaulig Racing. Andy’s brand hallmarks are like that of NASCAR.  Quality, constant innovation, a commitment to family and community and, of course, speed.  We are delighted that our loyal customer base continues to grow with our expanded position in the sport and that our sponsorships of tracks, drivers and races are contributing to our development strategy.”

As an added bonus for race fans everywhere, a new, limited-time All-Star Jackhammer™ will be offered at all Andy’s locations through May 22. Already a winner, the All-Star Jackhammer features Andy’s chocolate frozen custard blended with Oreo® and peanut butter, then drilled and filled with marshmallow.

Read more of  the latest industry news and developments here: April 2022 Single Issue form – International Confectionery Magazine (in-confectionery.com)

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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