Cookie and Scoop team up on new branded swirl

sweetFrog, the premium frozen yogurt brand, is celebrating spring’s arrival with a special pairing of two new sweetFrog branded flavours. The sweetFrog…
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sweetFrog, the premium frozen yogurt brand, is celebrating spring’s arrival with a special pairing of two new sweetFrog branded flavours. The sweetFrog sweetTreat swirl is now available at participating U.S. sweetFrog stores.

sweetFrog’s mascot, Cookie, whipped up a creation inspired by her all-time favorite dessert, creating Cookie’s Sugar Cookie Frozen Yogurt. Meanwhile, sweetFrog’s mascot, Scoop, added his own twist to a classically sweet and creamy treat, and created Scoop’s Cake Batter Frozen Yogurt. Swirled together, these two delicious flavours make up The sweetFrog sweetTreat.

The sweetFrog sweetTreat swirl takes fun to the next level when topped with sanding sugar and pink and lime green sprinkles.

“We are excited to announce sweetFrog’s very own branded swirl, The sweetFrog sweetTreat,” said Brittany Goetz, senior national marketing manager for Kahala Brands, parent company of sweetFrog. “The two flavours together are the perfect way to highlight the sweet and fun-loving personalities of our beloved Scoop and Cookie!”

The sweetFrog sweetTreat swirl will be available at participating U.S. sweetFrog stores for a limited time until June 7, 2022.

Promotional Flavour:

  • Cookie’s Sugar Cookie Frozen Yogurt
  • Scoop’s Cake Batter Frozen Yogurt

Promotional Swirl:

  • Cookie’s Sugar Cookie frozen yogurt and Scoop’s Cake Batter frozen yogurt topped with white sanding sugar and pink and lime green sprinkles

Read more of  the latest industry news and developments here: March 2022 Single Issue form – International Confectionery Magazine (in-confectionery.com)

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

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Joseph Clarke

Senior Editor

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Sales Manager

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Marketing Manager

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