The latest Food Business Briefing webinar from CSB-System will help food companies make the best decisions to improve their business performance.
Taking place at 13.00 GMT (14.00 CET) on Tuesday 15th March, the Food Business Masterclass on Complete ERP will show how by fully integrating the operations of all departments, including finance, factory floor and warehousing through a comprehensive ERP system, companies are able to increase efficiencies, maximise throughput and reduce costs.
The information that businesses can obtain from such a system enables them to make more informed decisions which can have a marked effect on their day-to-day operations and also help in longer term strategic planning.
Presented by Mathew Simpson, Industry Expert, and Frank Oliveira, Finance Module Expert from CSB-System, the webinar will not only outline the many benefits that an effective EPR system can bring but also provide concrete examples of CSB customers who are already improving their companies’ performance through digitisation.
“Digitisation and the move towards Industry 4.0 and the smart food factory are very much ‘hot topics’ at the moment, but there is much more that many companies can do to make the most of all the opportunities,” commented Mathew Simpson.
“Our webinar will help attendees to better understand and take steps to realise the potential of digitisation.”
Read more of the latest news and developments in our new edition here: February 2022 Single Issue form – International Confectionery Magazine (in-confectionery.com)
Media contact
Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: editor@in-confectionery.com
