Voting is Open for the International Confectionery Readers’ Awards 2025

International Confectionery magazine has announced that voting for the International Confectionery……
Confectionery Awards

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International Confectionery magazine has announced that voting for the International Confectionery Readers’ Awards 2025 is officially open!

Celebrating innovation, excellence, and leadership across the global confectionery industry, the Readers’ Awards recognise the top manufacturers, suppliers, and solution providers shaping the future of confectionery. From breakthrough ingredients and cutting-edge processing equipment to advanced packaging technologies, each nominee exemplifies creativity and quality at the highest level.

Voting is exclusively open to registered International Confectionery members – and it’s completely free to join. Members enjoy access to exclusive digital content, videos, awards updates, and more.

“These awards are more than a celebration – they are a reflection of our industry’s ongoing commitment to innovation and excellence,” said Joseph Clarke, Editor of the International Confectionery Magazine. “We’re proud to recognise the companies and individuals driving progress and creativity across the confectionery sector.”

Voting couldn’t be simpler: it’s a single-click process once you’re signed in. To take part, simply register for free and cast your vote for the brands and innovators that have made the biggest impact this year.

🗳️ Voting closes on 19 November 2025.

The International Confectionery Awards are proudly presented in collaboration with the International Confectionery Live event series, reinforcing the magazine’s mission to champion innovation, foster growth, and set new benchmarks for the confectionery sector worldwide.

Make your voice count and help celebrate the best in global confectionery.
Register today and vote now!

👉 Vote and register here

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

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Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
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