Vote Now for International Confectionery’s Packaging Machine of the Year

Voting is now officially open for the Packaging Machine of the Year category in the International……
Packaging

Share this article:

Voting is now officially open for the Packaging Machine of the Year category in the International Confectionery Reader Awards 2025, celebrating the machinery that is redefining performance, precision, and sustainability across the global confectionery industry.

The Reader Awards shine a spotlight on the technologies and innovations shaping the future of confectionery production. This year’s shortlist for Packaging Machine of the Year brings together four leading manufacturers, each recognised for their commitment to engineering excellence and efficiency:

  • Syntegon
  • ACMA
  • Loeschpack
  • ULMA Packaging

From high-speed wrapping lines to intelligent, eco-efficient solutions, these companies continue to raise the bar for packaging performance, helping confectionery producers meet growing consumer and environmental expectations.

Readers and industry professionals are invited to vote for their top choice and help decide which manufacturer will take home this prestigious title. Voting is open now at:

https://in-confectionery.com/awards-technology/packaging-machine-of-the-year/

Make sure to have your say before 19th November!

The deadline for voting is 19th November, so don’t miss your chance to have your say and support the innovations driving the confectionery sector forward.

Winners of the International Confectionery Reader Awards will be announced at a virtual awards ceremony on LinkedIn Live on 27 November, highlighting the achievements of companies that continue to inspire excellence in equipment design, sustainability, and production performance worldwide.

Register to attend the International Confectionery Awards here

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top