Vote Now for International Confectionery’s Machine of the Year Award

Machine of the Year

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Voting is now open for the Machine of the Year category in the International Confectionery Reader Awards 2025, celebrating the engineering excellence and innovation shaping the future of confectionery manufacturing around the world.

The Reader Awards recognise the technologies and solutions that continue to redefine quality, efficiency, and sustainability across the confectionery production landscape. This year’s Machine of the Year shortlist brings together four standout companies renowned for their technical expertise and pioneering design:

  • CAMA
  • Tanis
  • CEPI
  • BCH Ltd

Each of these industry leaders has demonstrated a commitment to pushing the boundaries of confectionery processing – from advanced automation and intelligent ingredient handling to precision engineering that enhances product consistency and performance.

Industry professionals, manufacturers, and readers alike are invited to cast their vote and help determine which company will take home the coveted title of Machine of the Year. Voting is now live at:

https://in-confectionery.com/awards-technology/machine-of-the-year/

Be sure to have your say before 19th November, and support the innovators driving confectionery machinery forward through technology, creativity, and dedication to excellence.

Winners of the International Confectionery Reader Awards will be revealed at a virtual awards ceremony on LinkedIn Live on 27th November, recognising those whose products and solutions continue to shape the global confectionery industry and inspire the next generation of engineering innovation.

Register to attend our International Confectionery Awards here

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

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Steve Blakebrough

Sales Manager

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Afua Akoto

Marketing Manager

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Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
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