Building on its previous success, and with additional award categories for 2025, the International Confectionery Awards returns in June, further showcasing the exemplary individuals and organisations in the industry
International Confectionery Magazine announces the return of its highly successful awards: an awards show that upholds, recognises and celebrates the achievements of those working at the forefront of the confectionery industry. Proudly presented working collaboratively with the must-attend Confectionery Live series, this event is building on the achievements of a virtual platform that has welcomed 1000 attendees representing 83 countries in 2023.
These awards are more than just a ceremony; they are a commitment. At International Confectionery we champion innovators and thought leaders who are blazing their own path. Building on the success of our two virtual Confectionery Live events and our confectionery B2B publishing, our mission goes beyond just reporting. We are dedicated to fostering growth, encouraging creativity and setting benchmarks for the future of the industry.
This is not just about celebrating the best of today but envisioning a brighter, sweeter future for all.
Mark your calendar! Finalists will be notified in early May 2025 and the grand announcement of our winners will take place at the awards event, coming to your screens on Thursday 12 June 2025.
Award Categories
The International Confectionery Awards celebrate excellence and innovation within the global confectionery industry. The award categories are designed to honor outstanding achievements across various facets of the sector. While the specific categories for the 2025 awards have not been detailed in the available sources, previous editions have included categories such as:
Woman of the Year Award: Recognising female leaders who have made significant contributions to the confectionery industry.
Company of the Year Award: Honouring companies that have demonstrated exceptional performance, innovation, and commitment to quality.
Rising Star Award: Celebrating individuals who have shown remarkable potential and achievements early in their careers.
Startup of the Year Award: Acknowledging emerging companies that have introduced innovative products or services to the market.
Lifetime Achievement Award: Paying tribute to individuals whose lifelong work has significantly impacted the confectionery industry.
Product of the Year Award: Highlighting outstanding confectionery products that have set new standards in the market.
Sustainability Project of the Year: Recognising initiatives that promote environmental responsibility and sustainable practices within the industry.
Innovation of the Year: Celebrating groundbreaking advancements in products, processes, or technologies in the confectionery sector.
And new to 2025… We have added 3 additional categories to help further showcase our industry’s excellence:
These categories aim to showcase the diverse talents and achievements that drive the confectionery industry forward. For the most current and detailed information on the 2025 award categories, please visit the official International Confectionery Awards website.
To find out more and submit your entries, please visit www.in-confectionery.com
