This award recognises the most outstanding machinery innovation in the confectionery industry over the past year, honouring cutting-edge technology, efficiency, and industry impact.
Assessment Criteria:
Judges will evaluate submissions based on:
Innovation & Technological Advancement: Novel features, automation, or engineering improvements that set the machine apart.
Efficiency & Performance: Impact on production speed, consistency, and waste reduction.
Industry Adoption & Benefits: Practical applications, manufacturer feedback, and improvements to confectionery production.
Sustainability & Environmental Impact: Energy efficiency, resource conservation, and eco-friendly design elements.
Presentation: Clarity, coherence, and impactful representation of the entry.