Machine of the year

This award recognises the most outstanding machinery innovation in the confectionery industry over the past year, honouring cutting-edge technology, efficiency, and industry impact.

Assessment Criteria:

Judges will evaluate submissions based on:

  1. Innovation & Technological Advancement: Novel features, automation, or engineering improvements that set the machine apart.
  2. Efficiency & Performance: Impact on production speed, consistency, and waste reduction.
  3. Industry Adoption & Benefits: Practical applications, manufacturer feedback, and improvements to confectionery production.
  4. Sustainability & Environmental Impact: Energy efficiency, resource conservation, and eco-friendly design elements.
  5. Presentation: Clarity, coherence, and impactful representation of the entry.

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