Sugar reduction

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Galam welcomes second production plant

Ingredients provider Galam is happy to announce beginning construction on its second GOFOS (Short chain Fructo-Oligosaccharides) plant….

Confectionery Live introduces Ari Melmaud

Confectionery Live 2023 have the pleasure of announcing our next speaker ahead of the must-attend virtual confectionery event; Ari Melmaud…

World Oral Health Day shines spotlight on sugar

As part of this year’s World Oral Health Day, on 20th March, attention from the confectionery industry has focused on oral health…

Plant-based sugar will help with reduction

Canadian-based agtech company Crush Dynamics is excited to announce the development of an ingredient which allows for sugar reduction…
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