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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

FATSO releases travel-sized bars

Dark chocolate brand FATSO is introducing travel-sized bars of its best-selling flavours to expand its route to market…

Insights at Sweets & Snacks Expo

Attendees at the 2023 Sweets & Snacks Expo will have more opportunities than ever to learn about key trends impacting confectionery…
Dandelion Chocolate

Dandelion Chocolate opens factory and café

Dandelion Chocolate has expanded production to a ‘tech-forward’ space in San Francisco with room for manufacturing, retail and education.
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