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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Tate & Lyle opens innovation centre in Indonesia

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Tate & Lyle announced opening its new Customer Innovation and Collaboration Centre in Jakarta, Indonesia. The opening marks an important…
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Omya

Versatile ingredients for a healthy mind and body

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Omya highlighted its proprietary mineral particles plus specialty ingredients from its distribution portfolio creating holistic added value products.
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Avansya

Cargill and Royal DSM to establish joint venture to bring zero-calorie, cost effective sweeteners to market faster

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Avansya venture to help food and beverage producers deliver the products and brands consumers love with significantly reduced calories.
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Adventurous consumer chart

Catering to “the adventurous consumer” is key for 2019, says Innova Market Insights

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Targeting the adventurous consumer will be key to developments in the food and beverage industry in 2019 Innova Insights analyses food and beverage industry
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Nutrition Industry

Raisio take decision to divest $120m confectionery business in order to prioritise healthy foods

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Sweet Cutlery Sugar

Barry Callebaut responds to worldwide trend with five wholesome sugar solutions

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