climate change

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Cocoa ghana

Cocoa rebound in Ghana faces setback amid hot, dry weather

Ghana’s anticipated cocoa production recovery is facing challenges as hot and dry weather conditions in the southwest

ofi’s climate-proofing partnership for cocoa

The United States Agency for International Development (USAID) has launched a new project to promote sustainable cocoa and coffee production

Fairtrade sales grow in spite of cost-of-living crisis

Fairtrade Premium from retail sales of bananas, coffee, flowers and tea grew steadily in 2022 as consumers say…

Fairtrade Foundation warns cocoa will become endangered

The Fairtrade Foundation has launched an immersive retail space, The Endangered Aisle, to highlight everyday essentials becoming under threat.

Shemesh Automation confident that packaging market can adapt

Focusing on a sustainable feature, Shemesh Automation says that tackling climate change will impact the packaging industry in the next year.

Cell-based foods offer consumers an alternative

The launch of new products division, CULT Foods which will develop and commercialise cell-based products in collaboration.

Steps to act on climate change

The Hershey Company is making progress on its commitment to act on climate change, the company reports, with recent initiatives.
ADM launches new policy to protect forests, biodiversity and communities

ADM launches new policy to protect forests, biodiversity and communities

ADM has furthered its commitment to sustainable, ethical and responsible production with the release of a new Policy to Protect Forests, Biodiversity and Communities.
How blockchain can ensure sustainable practices in the palm oil industry

How blockchain can ensure sustainable practices in the palm oil industry

Juan Miguel Pérez Rosas, CEO, and Edoardo Cantoni, Business Development Manager, at Finboot explain how blockchain can ensure sustainable practices with palm oil production.
Chocogeddon

Fairtrade Finland melts animals to depict ‘Chocogeddon’

According to Fairtrade Finland, chocolate may disappear by 2050 because of predictions that rising global temperatures will affect cocoa crops.
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